Makes It Easy. Inscribed by Wolfgang Puck. Photographs by Ron Manville. Second Edition, First Printing. Thomas Nelson Publishers. Nashville, 2008.

Wolfgang Puck became a major celebrity chef in the 1980s after publishing popular cookbooks and opening his signature restaurant, Spago, near Hollywood, California. He went on to become a Michelin Star chef, and because of his proximity to Hollywood, a television personality. His career continues as one of the most successful restaurateurs and celebrity chefs in American history. In Makes It Easy: A Step-by-Step Recipe Collection for the Home Cook, Puck offers simple recipes to elevate a normal American kitchen. First published 2004, it is considered one of his best cookbooks. This 2008 edition contains more recipes and photographs by Ron Manville.

This second edition, first printing is inscribed by Puck on the front free endpaper. It is in about-fine condition. In the original casing, about-fine with only bumping to spine ends and fading to top edges. Text block fine. In the original dust jacket, about-fine with only bumping and creases to edges and crease to front panel.

An about-fine signed copy by Wolfgang Puck.