Julia’s Kitchen Wisdom. Inscribed by Julia Child. First Edition, First Printing. Knopf. New York, 2000.

$300.00

Julia Child revolutionized celebrity chefdom, becoming the most recognized culinary artist of the last century. During WWII, she served honorably as a top-secret researcher. This position and her marriage to Officer Paul Cushing Child brought her to Paris, a move which shaped her culinary career. While living in France, she became obsessed with French cuisine and published her first monumental text: Mastering the Art of French Cooking. This great culinary text was critically and commercially successful and ultimately shaped the rest of her career. She published numerous other cookbooks over the decades, yet perhaps none contain so much wisdom and experience as Julia’s Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking. This slim volume streamlines much of her genius with effective, brief recipes and cooking tips. Published near the end of her long career, Julia’s Kitchen Wisdom is a remarkable gastronomic contribution and a highlight from the master of French cooking.

This first edition, first printing is inscribed by Julia Child on the half-title page. It is in fine condition. In the original boards, near fine with only bump to foot of spine. Text block fine. In the original dust jacket, fine.

A fine inscribed first edition by Julia Child.

Out of stock

Description

Julia’s Kitchen Wisdom. Inscribed by Julia Child. First Edition, First Printing. Knopf. New York, 2000.

Additional Information provides shipping weight and dimensions.

Additional information

Weight 5 lbs
Dimensions 12 × 9 × 5 in